This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Healthy Food Guide > August 2016 > LOVELY LOLLIES


Who needs the extra cals and fats of bought ice creams when homemade pops taste so good?

Tropical pops

PREP20 min + freezingmakes8 ✔ VEGETARIAN ✔ GLUTEN FREE ✔DAIRY FREE

2tbsp caster sugar

3 kiwis, peeled and chopped 175g mango flesh, chopped 175g fresh or frozen raspberries

You’ll also need

8 lolly moulds with sticks

Tropical pops

1 Gently heat the sugar in a pan with 6tbsp boiling water until dissolved into a syrup, then leave to cool for 5 min.

Purchase options below
Find the complete article and many more in this issue of Healthy Food Guide - August 2016
If you own the issue, Login to read the full article now.
Single Issue - August 2016
Or 449 points
Annual Digital Subscription
Only € 2,50 per issue
Or 2999 points
6 Month Digital Subscription
Only € 2,50 per issue
Or 1499 points
Monthly Digital Subscription
Only € 3,49 per issue
Or 349 points

View Issues

About Healthy Food Guide

In August's HFG, find out about the new diet for heart health and how to reverse the damage, get nutrition advice on the cheaper everyday 'superfoods' and how to shrink you waist with the playground trend that works. Plus follow our low-calorie holiday diet planner so you're in ship-shape for the sunshine.