RECIPE TAKEN FROM DAVINA’S FIVE WEEKS TO SUGAR-FREE (ORION BOOKS, £16.99). PHOTO: ANDREW HAYES-WATKINS
‘I’ve realised that I tend to get stuck in a rut with recipes and make the same things over and over, with lots of chicken and beef. But pork mince is a great alternative and this variation on chilli is amazing.’
DAVINA McCALL’S pork, bean and sweet potato chilli