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Digital Subscriptions > Healthy Food Guide > June 2016 > REFERENCES


Your guide to the research behind this month’s stories and features


● Eales, J et al (2016) Is consuming yoghurt associated with weight management outcomes? Results from a systematic review. International Journal of Obesity 40, 731-746. DOI: 10.1038/ ijo.2015.202

● Helnæs, A et al (2016) Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort. The American Journal of Clinical Nutrition 103 (4), 999-1007. DOI: 10.3945/ajcn.115.124271 l

● Elder, R S and Mohr, G S (2016) The crunch effect: Food sound salience as a consumption monitoring cue. Food Quality and Preference 51, 39-46. DOI: 10.1016/j.foodqual.2016.02.015

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About Healthy Food Guide

Can you reverse type 2 diabetes through diet? In the June issue of Healthy Food Guide, our experts look at the latest claims by the creator of the 5:2 diet. Also, find out if your medication could be causing your weight gain, and discover the best diet and exercise choices for long-term bone health. Plus, gluten-free baker Phil Vickery shares his failsafe bread recipes and we help you fill up on the latest grain bowl trend.
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