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Digital Subscriptions > Healthy Food Guide > May 2016 > Give your PIZZA the edge

Give your PIZZA the edge

Your feedback tells us we can never supply you with enough pizza recipes! Try our rectangular version, with three new low-cal toppings

Pizza base

BASIC RECIPE

PREP15 MIN + PROVINGCOOK20 MINMAKES1 LARGE BASESERVES4 VEGETARIAN DAIRY FREE

210g plain flour, plus extra for dusting

7g sachet fast-action dried yeast Cooking oil spray

Squash, feta and tomato pizza
PHOTO: DEVIN HART
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About Healthy Food Guide

In May’s Healthy Food Guide, we reveal how to retrain your taste buds to cut sugar and salt cravings, help you decipher whether your IBS trigger is diet or stress, and bring you our recipe expert Phil Mundy's guide for cooking and eating healthily on a budget. Plus, new speedy suppers, easy jar salads for lunch and healthy ways with spring lamb.
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