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HEALTHY STARTS

EAT ONIONS TO LOWER YOUR BOWEL CANCER RISK

ADULTS WHO ATE the highest amounts of allium-family veg were 79% less likely to suffer with bowel (colorectal) cancer – a condition diagnosed in 110 people in the UK each day – than those who ate the least, according to researchers. A new Chinese study found that cooking with onions, leeks, garlic, shallots, chives and spring onions is not only tasty, but may help protect against colorectal cancer. Natural sulphur-containing compounds and antioxidants in these veg are likely to be responsible for their beneficial effects.

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Healthy Food Guide
May 2019
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Altri articoli in questo numero


Healthy Food Guide
Hello
Fibre is having its moment. Around 90% of us in the
Meet our experts
Every issue is researched by our dietitians, registered nutritionists and GP
Why you can trust us
The Healthy Food Guide experts believe that making small diet and lifestyle changes brings the best long-term gains. This is how we help you move to a healthier way of life…
Your say…
Our feature on cervical cancer prompted you to share useful insights
NEWS
MEAT-FREE BANGERS PUT TO THE TEST
As more of us choose to eat less meat, new vegan and vegetarian sausages are popping up to feed the need. Niamh Leonard-Bedwell tries out newbies and old favourites
MAY Beetroot
Keen cook and healthy meal delivery service owner Jennifer is a year-round gardener. In this month’s column about growing your own, she shares advice for growing and serving beetroot
HEALTH
Why you should fall in love with FIBRE
New research links a healthier heart with a very simple dietary choice: eating enough fibre. So why do so many of us fall short of our daily fibre target? We look at how to determine if you’re getting enough – and easy ways to make sure you do
Are you eating enough fibre?
Nutrition editor Amanda Ursell reviews one HFG team member’s diet to see if it’s up to scratch for fibre – and shares some ways to up your intake every day
The other heart-risk factors in our diet
Getting enough fibre may improve your heart health, but its benefits will be minimal unless you also address the other lifestyle risks for heart disease, say experts
Could you be suffering with health anxiety?
What’s the difference between keeping a watchful eye on symptoms and being so worried that your quality of life is affected? Dawn asks the questions that will help you manage unhealthy concerns
ALLERGIES in adulthood
Food allergies are making the headlines as a huge rise in the number of cases among adults points to a shift in our food culture. Jo Waters investigates
‘We’re trying to get something positive out of Natasha’s death’
‘We’re trying to get something positive out of Natasha’s
NUTRITION
THE GREAT GLUTEN-FREE BAKE OFF!
For cooks with a gluten allergy or intolerance there are now many alternative flour options. Recipe consultant Phil Mundy sifts through the baking aisle to find his star performers
SHOPPING
Allergy-friendly product round-up
You’ll need to check packaging carefully for specific
PSYCHOLOGY
Is your partner making you fat?
Whether you’ve met recently or been together for years, food feuds can make or break a relationship. Dietitian Juliette Kellow looks at how to improve your food compatibility
MAY RECIPES
Healthy TONIGHT!
This month’s family suppers are low in saturated fat to help you eat well for good heart health
HEALTHIER ways to do BRUNCH
Turn a lazy morning with friends into an occasion with easy twists on three favourites
Do your heart a FLAVOUR
Watching your daily salt intake? Cook these colourful plates using subtle herbs and spices, and you won’t need a sprinkle of the white stuff
The allergy-friendly LUNCHBOX
The best way to ensure an interesting, varied gluten or dairy-free lunch is to pack your own. These easy wins for special diets are quick to assemble to mix and match
QUICHE LORRAINE
Classic quiche can look misleadingly healthy while hiding a huge amount of both calories and fat. Our makeover not only looks and tastes delicious, but we’ve also nudged it out of the heart-health danger zone
SPICE UP your MINCE
Think beyond shepherd’s pie with our internationally inspired dishes that make nutritious use of mince – whether it’s meat or vegetarian
6pm panic
This cold supper is so easy to prepare – but you can serve the noodles warm if you prefer
Dinner for one
Our tangy takeaway replacement is a tasty way to put three of your five-a-day on a plate
VEGAN on a shoestring
Does a £1 vegan meal for one sound too good to be true? Miguel Barclay, champion of inexpensive healthier meals, has done the maths to prove you can cook delicious, plant-based dishes without obscure, pricey ingredients
Tray DELICIEUX!
Fruit, nuts and spicy flavours make these better-for-you, free-from traybakes irresistible
DON’T MISS
IN JUNE’S healthy food GUIDE
Healthy portion guides for picnics, barbecues &
Subscribe to healthyfood GUIDE for just £28.70 for 12 issues
Subscribe to healthyfood GUIDE for just £28.70 for
References
Your guide to the research behind this month’s stories and features
Nutrition lowdown
We cut through the science to help you work out how our recipes – and the foods you buy in the supermarket – fit into a balanced, healthy diet
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Half a million people in the UK are living with undiagnosed coeliac disease and many may have been told they have IBS. Norma McGough, Coeliac UK director, urges sufferers to get tested
WEIGHT LOSS
YOUR DIET PLAN YOUR WAY
The delicious, nutritious and versatile way to lose weight and keep it off for good
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Warm a wholegrain tortilla wrap. Spread with 30g 2%
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PREPARE TO BARE
The start of the sunshine season encourages all of us to show a little more skin, but what if you’re trying to avoid the damage that can come with sun exposure? Beauty expert Leah Hardy shares her strategies for achieving that sun-kissed look at any age without stressing your skin
FITNESS
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It’s the ultimate in feelgood fitness – multitasking for a better world. Here’s how to boost your karma through exercise. By Hannah Ebelthite