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Digital Subscriptions > Healthy Food Guide > October 2016 > WELCOME

WELCOME

WITH THANKS TO GEMMA DOYLE, SARA NORMAN. COVER PHOTO OF ANJUM ANAND: JONATHAN GREGSON

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GOING GLUTEN FREE ISN’T EASY. People who have been diagnosed with coeliac disease or a gluten intolerance can vouch for that. However, THE RANGE OF GLUTEN-FREE PRODUCTS AVAILABLE has improved no end. At Whole Foods Market recently, I found an awe-inspiring array of gluten-free pastas – black soya bean, red lentil, edamame… And MAINSTREAM SUPERMARKETS ARE EXPANDING on staples such as flours, cereals and pastas, too.

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About Healthy Food Guide

In this month’s Healthy Food Guide our experts look at the latest research in lowering your cancer risk. We investigate the science of why hunger makes us angry, and share our best-ever healthy gluten-free baking tips for sweet treats that won’t disappoint. Plus, makeover chocolate muffins, Anjum Anand’s lighter India supper and simple meals with artichokes. Available to download now.
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