To make the energy balls
1 Put all the ingredients, except the coating, in a food processor and blitz, using a spatula to scrape down the sides of the bowl between pulses if necessary. Stop when the ‘dough’ is as smooth or as chunky as you like. It should be soft but not too sticky (if it’s too dry, add a little water; if it’s too wet, add more milled seeds or ground almonds).