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Digital Subscriptions > Healthy Magazine > February 2018 > SO sweet AND THEY ARE VEGAN!


Hankering for something sweet? These vegan goodies are easy to make and deliciously indulgent


These beauties are grain free, gluten free, vegan, dairy and refined sugar-free, but look and taste like doughnuts – win-win.

Makes 12

400g tin chickpeas, chilled 100g linseed (flaxseed) meal 60ml water 200g ground almonds 80g arrowroot or tapioca flour 50g coconut flour 100g coconut sugar

1½ tsp baking powder

½ tsp bicarbonate of soda 250ml almond milk 60ml coconut oil 1 tsp vanilla extract or

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About Healthy Magazine

Kickstart your healthy new year with our special Vegan issue! Inside, you’ll find our Veganuary food section, bursting with delicious recipes and handy tips to help you make the transition to a plant-based diet. We investigate the decline of the diet and Gemma Cairney talks mental health, body image and navigating the challenges of modern life. Plus, how to beat the bloat, power your way through winter, and we reveal the new, holistic approach to beauty. Find out more in the brand new issue of Healthy!

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