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Digital Subscriptions > Healthy Magazine > March/April 2018 > In season…RHUBARB

In season…RHUBARB

Traditionally used like a fruit, rhubarb is actually a vegetable. And despite its association with wintry puds, it’s no fool when it comes to nutrition
Compiled by Hattie Parish. Photograph Stockfood

The Romans were right about a lot – road construction, plumbing – but not when it came to rhubarb. They called people who ate the pink stalks ‘barbarians’ – in Latin ‘rhababarum’ meaning ‘root of the barbarians’. Well, call us barbaric, because with its shining nutritional profile, the tart treat is a winner for us.

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About Healthy Magazine

Banish your blushes with our special taboo takeover issue! Inside, you’ll find our ultimate ‘down there’ care guide – an embarrassment-free zone bursting with honest advice on the issues you’d rather not talk to your doc about. We tackle the mental health stigma and Davina McCall dishes on life post-50: wrinkles, saggy boobs, menopause and all. Plus, how to talk about death, access-all-areas sex therapy and the lowdown on our most embarrassing body part. Find out more in the brand new issue of Healthy!