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Digital Subscriptions > Hobby Farms > Best Of Hobby Farms 2019 > POP STAND

POP STAND

Rekindle the lost art of artisanal sodas with homemade garden-inspired syrups.
PHOTOS BY RACHAEL BRUGGER

ROSEMARY HONEY SODA SYRUP

Blend savory and sweet with this herbal syrup. Feel free to experiment with other favorite garden herbs, such as basil or lemon verbena.

YIELD: approximately 2 cups

INGREDIENTS

• 11⁄2 cups water

• 1⁄2 cup honey

• Three 3-inch-long sprigs rosemary

PREPARATION

In medium saucepan over low heat, stir together water and honey and cook until all honey is dissolved, approximately 10 minutes. Remove from heat and stir in rosemary. Cool completely.

Remove herbs and store syrup in sealed, airtight container in refrigerator for up to one week.

Add 2 to 3 tablespoons syrup to 1 cup seltzer, and mix thoroughly. Add a squeeze of lemon juice, if desired. Add ice and garnish with lemon slice and fresh rosemary sprig.

STRAWBERRY SUMMER FIZZ COCKTAIL

YIELD: 1 serving

INGREDIENTS

• 1⁄3 cup Strawberry Soda Syrup (recipe is on page 34)

• 1⁄8 cup white rum

• 1⁄8 cup triple sec or other orange-flavored liqueur

• 1 tsp. lime juice

• 1 cup seltzer

• mint or lime, for garnish

PREPARATION

Mix strawberry syrup, rum, triple sec and lime juice in serving glass. Add seltzer and mix. Add ice and garnish.

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Best Of Hobby Farms 2019, FARMSTEAD Kitchen, OF Health & Home, + Country Crafts, And More....