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Help Wanted

When farmers in eastern Colorado need a vet, Dr. Lora Bledsoe makes farm calls. All of the equipment she needs to provide exams, preventive care, birthing assistance, and dental and field surgical services for cattle, pigs, sheep, goats and horses is in the back of her pickup truck. Until Bledsoe started Bledsoe Mobile Vet in 2017, farmers near her home base of Hugo, Colorado, struggled to access vet care for their livestock.

“In our area, there was a need … for someone to dedicate [his or her] time to large animals,” she says. “We have one veterinarian for every 85,000 food animals, and that’s me. I serve farms across 7,300 square miles.” Bledsoe is one of a dwindling number of large animal veterinarians. In fact, just 101⁄2% of veterinarians focus on treating livestock, according to the American Veterinary Medical Association. The nationwide shortage of farm vets led the U.S. Department of Agriculture to designate 187 areas, mostly in rural communities, with insufficient access to veterinary services.

A combination of factors from rising educational costs and student debt burden to lower salaries and lack of willingness to relocate to rural areas have contributed to the shortage of large animal veterinarians, according to veterinarian Angel Abuelo, who is an assistant professor in the department of large animal clinical sciences at Michigan State University.

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Hobby Farms Magazine
Nov/Dec 2019
VISUALIZZA IN NEGOZIO

Altri articoli in questo numero


COLUMNS & DEPARTMENTS
Mind Your Elders
PUBLISHED BY
Insuring Your Farm’s Future
ag bites rural news and advice from across the country
Email Marketing
When done well, email campaigns can help generate awareness
Farm-Fresh Eggs
Pigs & Poultry column & photos
farm storehouse
compiled by Sarah E. Coleman
Taming Truffles
cutting-edge crops column & photos by Frank
Miniature Moos
The International Miniature Cattle Breeder’s Society
Landrace? What’s That?
Many of the heritage livestock breeds we spotlight
Hobby Farms
WOOD SHOULDS & COULDS
Mother Nature’s renewable fuel source can keep a homestead warm and comfortable from fall through early spring.
IN tHe GReeNHouSe
year-round greenhouse pest management can be challenging for small-scale hobby farmers.
DO THE Hustle
Full-time farming might just be a few side steps away.
Fencerow FUNDAMENTAL
Whether small or large, fencing is of utmost importance on every farm.
Organic No-Till
Biologically practical and mechanically possible, farmers now have the option to utilize organic no-till on their farms.
COTTAGE FOOD Success
This team of Wisconsin women farmers and bakers cooked up recipes and display ideas for farmers to sell home-baked goods with local ingredients. Left to right: Kalena Riemer (Riemer Family Farm); Dela Ends (Scotch Hill Farm, innisfree Farmstay); Anastasia Wolf-Flash (Riemer Family Farm); LindaDee Derrickson (Bluffwood Landing); Ashley Wegmueller (Bo & Olly Produce, Wegmueller Dairy Farm); Danielle Matson (Pastry chef); Lisa Kivirist (inn Serendipity Farm and B&B); and Jen Riemer (Riemer Family Farm).
slushrooms ON COMPOST
Grow delicious mushrooms while building organic matter for your garden.