Home Farmer Magazine  |  Aug 2015
August is a traditional month of harvests, and in the same way that any good harvest requires planning at the growing stage, so does the preserving that will ensure you are still enjoying it in winter and into the next year. The August issue of Home Farmer is a celebration of preserving, with jams, pickles, chutneys, curds, freezing, bottling, a piece on converting an old fridge into a dryer, and another on setting up a traditional larder to store all your preserved produce. So get down your preserving pans and your wooden spoons and join us as we fill those jars, bottles and freezers with all our wonderful home-grown produce and shop-bought seasonal bargains to enjoy that delicious taste of summer all rear round.
But of course that’s not at the expense of all our usual features, with inspiring articles on growing figs, creating a first aid garden, building a DIY polytunnel, budget poultry keeping, repairing a wooden floor, a Home Farmer investigation into caffeine - a plant toxin which discourages insect predators - and much, much more.
Per saperne di più
leggere di meno
Come abbonati riceverete i seguenti vantaggi:
• Uno sconto sul prezzo di vendita della rivista
• La vostra rivista viene consegnata ogni mese sul vostro dispositivo
• Non perderete mai un numero
• Siete protetti dagli aumenti di prezzo che potrebbero verificarsi nel corso dell'anno
Riceverete 12 edizioni durante un periodo di 1 anno Home Farmer Magazine abbonamento alla rivista.
Nota: le edizioni digitali non includono gli articoli di copertina o i supplementi che si trovano nelle copie stampate.
Articoli in questo numero
Di seguito una selezione di articoli in Home Farmer Magazine Aug 2015.