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Ain’t no party like a crayfish party!

Do as the Finnish do and throw a summertime party to celebrate the crayfish with five fabulous dishes, sure to impress any guest

American-style crayfish stew

PREP AND COOK TIME 1 HOUR 10 MIN

DIFFICULTY MEDIUM

SERVES 8

INGREDIENTS

2 heads garlic, unpeeled5 bay leaves3 tsp seafood seasoning2 oranges, halved2 lemons, halved750g new potatoes4 corn on the cob, peeled and cut in half450g smoked sausage, sliced8 large crayfishsalt and pepper

TO SERVE

dill sprigsred chilli flakesLouisianastyle hot sauce

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About Homestyle

Breathing new life into your home gives you the chance to really challenge your creativity – especially if you want statement style on a shoestring budget. This issue’s four real homes show just how far you can let your imagination soar; from Rebecca McNamara’s hand-painted willow mural (p.20) and Clare Morton’s unifying monochrome scheme (p.26), to Morgan’s fabulous floral staircase (p.43) and Corinne’s unique ways with vintage fabrics (p.50). Cover girl Joanna’s kitchen is a masterclass in getting a designer look for less (p.100) – you won’t believe her worktops aren’t marble! Plus Lisa’s hallway (p.94) and Jane’s bathroom (p.106) are crammed full of incredible ideas to transform the smallest areas in the house. Speaking of small spaces, many of us are making our rooms work double-duty to get even more bang for our buck. Whether that’s an office/bedroom or a living room/dining area, we’ve got savvy tips to squeeze every last inch out of your home – without scrimping on style. Turn to page 72 to get started. Also, there’s decorating inspiration a-plenty on page 66, where we get to grips with three different floral trends, and six pages of painted wall fabulousness on page 60. Enjoy the issue!