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Digital Subscriptions > Homestyle > October 2016 > Six tasty ways with squash

Six tasty ways with squash

Get in the Halloween spirit with our six delicious recipes using squash and pumpkins – just don't forget to save one for your lantern!

Butternut squash and goats' cheese gratin

PREP AND COOK TIME 1 HOUR 5 MINS

DIFFICULTY EASY

SERVES 4

INGREDIENTS

✱ 600g butternut squash flesh, cut into thin wedges ✱ 4 garlic cloves ✱ 2 rosemary sprigs ✱ 2 tbsp olive oil ✱ 60g panko breadcrumbs ✱ 1 tbsp rosemary, chopped ✱ 60g grated Parmesan ✱ 2 tbsp butter, melted ✱ 200ml double cream ✱ Thyme sprigs, to garnish ✱ Salt ✱ Freshly ground black pepper

METHOD

1 Preheat the oven to 200°C/180°C Fan/Gas Mark 6. Spread the butternut wedges out on a baking tray. Crush the garlic and add to the tray, unpeeled, with the sprigs of rosemary. Drizzle with oil, season with salt and ground black pepper, and bake in the preheated oven for around 25 minutes.

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About Homestyle

Is it just us, or is autumn an awkward time of year? Don’t get us wrong, it’s pretty as a peach, but we’re still sulking about the sorry excuse for a summer that snuck past, and while we’re (obviously) excited for the impending festivities of Christmas, we’re just not quite there yet. So this year, the HomeStyle team have resolved to embrace the autumn months and all they have to offer. We’ll be donning our best leaf-crunching boots and shopping for the fluffiest blankets to run home and curl up in. In fact, if you’re thinking of indulging in something similar, you’ll love the three cosy living room looks we’ve rustled up (p.66) – they’re suitably snug, and are sure to get you excited for cuddling up in the chilly months to come. If your home’s looking a little worse for wear and needs more than just cushions and candles to get it in shape, then our expert advice on page 60 should help solve some of your house horrors, and our ideas for utilising unusual spaces on page 72 will give otherwise untouched areas of your home a whole new purpose. Talking of horrors, we’re ripe and ready to get pumpkin carving, and have been perfecting our squash-chopping skills ready to whip up the delicious recipes from page 88 onwards. There’s bargain buys aplenty, and did we mention the truly beautiful real homes? You can thank us later...
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