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Digital Subscriptions > Italia! > Feb 2019 > Celebrate The Potato

Celebrate The Potato

These tasty Italian recipes by Jenny Linford elevate the humble potato to great heights
The anchovies add saltiness to these small, light-textured, crispcoated potato croquettes, making them ideal to serve with drinks.

Anchovy potato croquettes with salsa verde

Crocchette di patate e acciughe con salsa verde

MAKES 26 croquettesPREPARATION 30 minutesRESTING 4 hoursCOOKING 15 minutes


• 700g floury potatoes, peeled and chopped

• 25g butter

• sea salt and freshly ground black pepper

• 2 free-range egg yolks, lightly beaten

• 1 tsp anchovy paste

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About Italia!

True to form, this issue is packed with fascinating features and articles covering the Italian peninsula. You’ll love the evocative account of a visit to Genoa – our cover star this month – there is so much to see and admire, and take a boat trip out onto the Venetian lagoon to explore the forgotten islands, all with poignant tales to tell. Our newest writer Anna takes us on a tour of the Alta Maremma, once a marshy swamp and now the home to some of the finest wines in Italy, while the Po Delta is the destination for a weekend away.