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Digital Subscriptions > Italia! > FREE ITALIA! ISSUE > THIS MONTH

THIS MONTH

News, events, the latest book releases, your travel photos – we bring you the best of Italy in our monthly round-up

Find out more about the new restoration work at Pompeii on page 10

News & Views

What’s been happening in Italy

p 8

Readers’ Photos

Our pick of your Italian snaps

p14

In Print

The latest good reads

p 16

What’s on in April

The best events and festivals

p 17

Top Picks

Shop new Italian products

p 18

News & Views

Rice-ing star

Andrew Williams, from Salt House Bacaro restaurant in Liverpool, has won the Riso Gallo Young Risotto Chef of the Year competition for budding chefs aged 18-25 years old. The 20-year-old cooked caramelised onion and red wine risotto with butter-roasted pine nuts, crispy onions, radicchio and taleggio, finished with Valrhona chocolate, white alba truffle and chive oil.

For his prize, Andrew will enjoy three days’ work experience at Angela Hartnett’s Michelin-starred restaurant, Murano, in Mayfair, London. “Andrew’s risotto was a culinary triumph of precise, balanced flavours and delicacy, while retaining the creamy al dente texture of the finished risotto we judges were looking for,” said judge Paul Gayler. “He is a calm and focused young chef who has a great future in front of him.”

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About Italia!

Welcome to this special issue of Italia! a magazine for everyone who loves Italy. Packed with inspiring features for your next trip to this beautiful country – from ten top reasons to visit Lake Maggiore, a weekend getaway to the natural wilderness of the Po Delta, e-biking in the Dolomites and the Temples of Agrigento in Sicily. All this plus risotto mixes and Fiano white wines on test, a spotlight on classic Italian cars, news, best buys and a dual-language current affairs feature!