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Digital Subscriptions > Italia! > Jun 2019 > 4takes on ASPARAGUS

4takes on ASPARAGUS

In season right now and until the end of June, we are making the most of delicious asparagus while we can with these delicious Italian recipes…
Grilled British asparagus and shallots with salsa verde and burrata
British asparagus, pancetta and lemon linguine
Asparagus with soft egg and anchovy dressing
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About Italia!

The June issue of Italia! comes to you ready to inspire and inform. Crammed with travel features, stunning photography and delicious helpings of Italian food and drink, it’s a celebration of il bel paese right at your fingertips.