Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Italia! > May 2019 > THIS MONTH

THIS MONTH

News, events, the latest book releases, your travel photos – we bring you the best of Italy in our monthly round-up
Bibione beach in Veneto is one of the first in Italy to go smoke-free – find out more on page 12

News & Views

What’s been happening in Italy

p 8

Readers’ Photos

Our pick of your Italian snaps

p14

In Print

The latest good reads

p 16

What’s on in May

The best events and festivals

p 17

Top Picks

Shop new Italian products

p 18

News & Views

Mozzarella di bufala is traditionally made only with the milk of the Italian Mediterranean buffalo
Image of Jody Scheckter © Carl Court/PA Archive/PA Images

Hanging in a buffalo stance

READ MORE
Purchase options below
Find the complete article and many more in this issue of Italia! - May 2019
If you own the issue, Login to read the full article now.
Single Issue - May 2019
€4,49
Or 449 points
Annual Digital Subscription
Only € 2,92 per issue
SAVE
35%
€34,99
Or 3499 points

View Issues

About Italia!

This month’s Italian journey begins in the crystal blue waters of the Maddalena Archipelago, just off the northeastern tip of Sardinia. Check out the quieter coves of the Costa Smeralda (no bling required) and travel inland to explore an ancient landscape, with copious helpings of delicious Sardinian food to sustain you along the way. Beth, our newest writer, revisits her beloved Rome, this time with a baby and grandparents in tow. Perugina, the producers of theiconic Baci, are under the spotlight as we trace the history of this venerable chocolate company, and we meet up with Giorgio Locatelli in our exclusive interview.