Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Italia! > May 2019 > Liquid Gold

Liquid Gold

Ursula Ferrigno presents a trio of Italian recipes that have been inspired by the flavours of olive oil

These little packets seal in the fish and juices, with the potato slices insulating the fish from the heat of the oven

Black cod (pollock) with olives and potatoes in parchment

Merluzzo nero con olive e patate al cartoccio

SERVES 8

PREPARATION 20 minutes

BAKING 20 minutes

A favourite that originated in the Italian port of Bari (often named after San Nicola, the guardian saint of sailors), these little packets seal in the fish and vegetable juices, with the potato slices insulating the fish from the heat of the oven. The olives and lemon slices emphasise the flavours of the dish.

• 250g small new potatoes

• 3 tbsp plus 1 tsp olive oil

READ MORE
Purchase options below
Find the complete article and many more in this issue of Italia! - May 2019
If you own the issue, Login to read the full article now.
Single Issue - May 2019
€4,49
Or 449 points
Annual Digital Subscription
Only € 2,00 per issue
SAVE
55%
Was €34,99
Now €23,99

View Issues

About Italia!

This month’s Italian journey begins in the crystal blue waters of the Maddalena Archipelago, just off the northeastern tip of Sardinia. Check out the quieter coves of the Costa Smeralda (no bling required) and travel inland to explore an ancient landscape, with copious helpings of delicious Sardinian food to sustain you along the way. Beth, our newest writer, revisits her beloved Rome, this time with a baby and grandparents in tow. Perugina, the producers of theiconic Baci, are under the spotlight as we trace the history of this venerable chocolate company, and we meet up with Giorgio Locatelli in our exclusive interview.