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Digital Subscriptions > Kitchen Garden Magazine > 257 - Febraury 2019 > WHATS ON YOUR PLATE?: VEGAN FOOD


From the streets of Chelsea to the frozen food aisles of supermarkets around the UK, Lucy Watson is on a mission to bring vegan eating to the masses

Veganism can seem an extreme to some people. Others may well dismiss it as another food fad. But the hard facts remain: there are now more vegans in the UK than ever before, some 3.5million if recent polls are to be believed, and with climate change and ecologically friendly eating now in people’s foremost foodie thoughts, that number is continuing to rise.

Enter Lucy Watson. A former star of Channel 4’s Made In Chelsea, Watson’s combination of tough-talking no-nonsense attitude and everyday glamour has led her to become one of this country’s most prevalent vegan voices in the internet age. A whopping 1.3 million people follow Watson’s Instagram – and she believes that this platform is the perfect place to espouse the advantages of a plant-based lifestyle.

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About Kitchen Garden Magazine

Welcome to Kitchen Garden Magazine In this issue: Future-Proofing at Ferris Farm Gaby Bartai meets a gardener who is creating a vegetable plot that can rise above future health challenges. Veg of the Month - Parsnips KG editor Steve Ott loves parsnips and brings you his top tips for success. Safe and Secure Upgrade your garden security with some 21st century products, says KG editor Steve Ott. And much more!