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Digital Subscriptions > Kitchen Garden Magazine > 259 - April 2019 > A JOY OF SUMMER

A JOY OF SUMMER

If there’s one crop which veg expert Rob Smith always looks forward to harvesting at the beginning of the summer season, it is courgettes. He has some great tips for ensuring a good crop every time
Courgette ‘sheets’ and courgette ‘spaghetti’ make great low-carb pasta alternatives
Sow the seeds singly into small pots and place in a heated propagator set to 20-25C (68-77F)
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About Kitchen Garden Magazine

Welcome to Kitchen Garden Magazine In this issue: A Joy of Summer Veg expert Rob Smith has some top tips for success with courgettes every time Brilliant Brassicas! Former head gardener Sue Stickland explores our changing attitudes to brassicas and the many exciting new varieties available Flights of Fancy Gardener and nature enthusiast Ben Vanheems encourages us all to make room for butterflies on our plots And much more!