Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Kitchen Garden Magazine > 263 - August 2019 > SALADS THE SECOND COMING

SALADS THE SECOND COMING

Warm up this coming winter with a hearty… salad? You betcha! There’s a plethora of super-hard, super-satisfying winter salads to tuck into over the colder months, says Benedict Vanheems, and now’s the time to sow them

Salad leaves, in all their wonderful and eccentric variety, are more often associated with the benign months of summer. But if you’re after a truly palateblowing range of tastes and textures you’d be better of looking towards the colder half of the year. Winter salads may not be as frequently grown as their fairweather counterparts, but they are undoubtedly more interesting. Soft and smooth winter lettuces, corn salad and winter purslane are joined by a slew of spicy staples such as rocket, mizuna and mustards. Together they make for a beautifully balanced blend of flavours, heat levels and textures that will definitely liven up winter mealtimes.

Start seedlings off in modules while ground elsewhere is still occupied by an earlier crop
READ MORE
Purchase options below
Find the complete article and many more in this issue of Kitchen Garden Magazine - 263 - August 2019
If you own the issue, Login to read the full article now.
Single Issue - 263 - August 2019
€4,49
Or 449 points
Annual Digital Subscription
Only € 3,17 per issue
plus 6 Free Back Issues
SAVE
29%
Was €37,99
Now €37,99
6 Month Digital Subscription
Only € 3,33 per issue
SAVE
26%
€19,99
Or 1999 points

View Issues

About Kitchen Garden Magazine

Welcome to Kitchen Garden Magazine! In this issue: TRIED AND TASTED – PEA ‘SWEET SAHARA’ KG editor Steve Ott brings you his verdict on this recently introduced mangetout THE BEANS OF YOUR DREAMS Sue Stickland travels to Warminster to meet a grower with a passion for heritage beans VEG OF THE MONTH – ORIENTAL CROPS ✪ Our top tips for success with oriental crops – mainstay of the autumn veg garden And much more!