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Digital Subscriptions > Kitchen Garden Magazine > 263 - August 2019 > SALADS THE SECOND COMING


Warm up this coming winter with a hearty… salad? You betcha! There’s a plethora of super-hard, super-satisfying winter salads to tuck into over the colder months, says Benedict Vanheems, and now’s the time to sow them

Salad leaves, in all their wonderful and eccentric variety, are more often associated with the benign months of summer. But if you’re after a truly palateblowing range of tastes and textures you’d be better of looking towards the colder half of the year. Winter salads may not be as frequently grown as their fairweather counterparts, but they are undoubtedly more interesting. Soft and smooth winter lettuces, corn salad and winter purslane are joined by a slew of spicy staples such as rocket, mizuna and mustards. Together they make for a beautifully balanced blend of flavours, heat levels and textures that will definitely liven up winter mealtimes.

Start seedlings off in modules while ground elsewhere is still occupied by an earlier crop
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About Kitchen Garden Magazine

Welcome to Kitchen Garden Magazine! In this issue: TRIED AND TASTED – PEA ‘SWEET SAHARA’ KG editor Steve Ott brings you his verdict on this recently introduced mangetout THE BEANS OF YOUR DREAMS Sue Stickland travels to Warminster to meet a grower with a passion for heritage beans VEG OF THE MONTH – ORIENTAL CROPS ✪ Our top tips for success with oriental crops – mainstay of the autumn veg garden And much more!