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Digital Subscriptions > Kitchen Garden Magazine > July 2018 > RAISED AND READY

RAISED AND READY

Growing vegetables in raised beds is a popular choice for gardeners. Emma Rawlings looks at the pros and cons and getting started with this method of growing
Woven hazel panels clad a series of raised beds to give them a more attractive look
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250th issue! Sweet success - Grow bumper crops: Climbing beans... Sweetcorn... Blackcurrants Digging for the future - meet the kids that know their onions Discover - Veg in the garden of Eden (Cornwall!) Make more of your herbs Don't just smell the roses - eat them too! PLUS: Build a bamboo wall frame - Make your own delicious summer cordials
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