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Digital Subscriptions > Kitchen Garden Magazine > July 2018 > LUSCIOUS & LOVELY …IT MUST BE JULY!


With summer bursting forth, Anna Pettigrew serves up some seasonal lovely jubblies using blueberries, cucumber and cherry



So incredibly easy to make, and delicious with the addition of fresh blueberries. Perfect after a bit of digging in the garden. Crunchy around the edges and soft in the middle! Yum!

MAKES 12-16

Preparation time: 10 minutes

Cooking time: 25 minutes

■ 150g/5oz butter or spread

■ 75g/2½oz light brown soft sugar

■ 3 rounded tbsp golden syrup

■ 250g/8oz porridge oats

■ 100g/3½oz blueberries

1. Preheat the oven to 180C/160C fan/ gas 4.

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