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Digital Subscriptions > Kitchen Garden Magazine > November 2018 > ON THE PLOT WITH THE 3 Mudketeers


The KG team offer chat, tips and gardeninggossip



This is a good time of year to give your tools a proper clean-up. Get some black soap and give your spade a good rubbing-down and apply some linseed v oil to your wooden x handles.


Fellow Muddies Emma and Tony will tell you, I can be a little absent-minded at times, as an incident this month proved. IVe grown a number of different peppers this year, some chillies and some sweet and for some reason I had it in my head diat the plants nearest the polytunnel door were a sweet red pepper called £Popti\ We love peppers in a salad for the colour and flavour diey provide, preferring to let them ripen than to eat them green and I was delighted when these particular peppers turned red. I lovingly prepared a salad, proudly adding a very generous sprinkling of chopped peppers. The first large forkful soon alerted me to my mistake. The ‘Popd* peppers were not Topti’ at all, but a chilli pepper called Tadron. Maybe not die hottest of chillies, but enough to give you a shock if you’re not expecting it and to make me want to be more careful about just what I’m picking next time!

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About Kitchen Garden Magazine

Welcome to the November 2018 digital issue including exclusive videos made especially for you! This month... Can you dig it? Digging tools that take the strain. Give your fruit a winter workout Crab apple to light up plot and plate Snug fit snack food - Tasty vegetables for your small garden Bird feeders tried and tested by the pecks-perts Grow relaxing herbal teas Easy veg for kids Breads and pickles