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Digital Subscriptions > Kitchen Garden Magazine > November 2018 > REMEMBER NOVEMBER

REMEMBER NOVEMBER

YOU WILL NOW

More unforgettable dishes this month from Anna Cairns Pettigrew’s extensive repertoire of autumn dishes

GET COOKING

TURNIP, CARAWAY & CROUTON HASH

Simple food is often times the most satisfying food. This uncomplicated meal is homely and easy to knock up in a flash – and it only uses one dish!

SERVES 2

Preparation time: 15 minutes

Cooking time: 35-40 minutes

■ 400g/14oz turnip, diced

■ 200g/7oz potatoes, diced

■ 2 slices of stale bread, ripped into chunks

■ 2 tbsp olive oil

■ Salt and pepper to taste

■ 1 tsp caraway seeds

■ 2-4 eggs

1. Preheat the oven to 190C/fan 170C/ gas 5.

2. Toss the turnips and potatoes in the olive oil, and place in a roasting tin. Season with salt and pepper and sprinkle over the caraway seeds.

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About Kitchen Garden Magazine

Welcome to the November 2018 digital issue including exclusive videos made especially for you! This month... Can you dig it? Digging tools that take the strain. Give your fruit a winter workout Crab apple to light up plot and plate Snug fit snack food - Tasty vegetables for your small garden Bird feeders tried and tested by the pecks-perts Grow relaxing herbal teas Easy veg for kids Breads and pickles