PHOTOGRAPHS: STEVE RYAN, JUSTIN FOULKES, NATIONAL MOTOR MUSEUM/AGE FOTOSTOCK, SUWANDI CHANDRA. ILLUSTRATION: ANDREA DE SANTIS
I have brave taste buds. While travelling I have chomped my way through plenty of foods obscure to my British palate: jam made from bush-foraged quandong fruit in Australia; a deep-fried guinea pig in Ecuador; spookilysoft goat brain masala in India; a crunchy waterbug and papaya salad in Thailand. However, when my colleagues – with smirks on their faces – encouraged me to go in search of the perfect Scotch egg (p38), they knew I would have to confront my nemesis: the runny egg. It won’t be much of a spoiler to reveal that after a day of eating my way around London, I grew to love a soft yolk – just so long as it is balanced by the crispest of crumbs and warm, heartily-seasoned sausage meat.
In Search of the Perfect is a regular feature we introduced last issue, joined again in the front sections this issue by Welcome to the Neighbourhood, How To, Road Trip, First Time vs. Been There, Done That, Try Something New, Meet the Maker, Secret History, Well Spent, Photo Challenge, Going Further, Unplanned and Sketchbook. I’ll close by pointing you to two new features: Next Big Adventure, to Komodo in Indonesia (p23), and Spotlight On – this time, the overlooked city of ŁÓdŹ in Poland (p28).
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June 2018
 
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