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Coconut Oil in the Kitchen

• Cooking •

• Baking • Desserts and Sweets • Cold Cooking •

Use coconut instead of conventional oil or butter. The aroma-less oil is stable at high temperatures, which makes it suitable for frying and baking. It also contains the A, C and E vitamins, along with essential oils and lauric acid, all of which are compounds beneficial to the body and which play an important role in your immune system.

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About My Herbs Magazine

A MAGAZINE FOR THOSE WHO WANT TO LIVE IN HARMONY WITH NATURE. Winter issue: - The Healing Powers of Ginger. - Pomegranate, the Elixir of Youth and Beauty. - Moringa, the Miracle Edible Tree. - The Secrets of Coconut Oil. - Pumpkin, the Orange Health Miracle. - Cabbage: A Treasure in a Barrel. - Cranberry Syrup: A Treat for Cold Days. - Growing Herbs. - Growing Remedial Seasonings. - Aromatic Herbal Bath. - Great Warming Recipes with Aromatic Seasoning. - Recipes with the Power to Fan the Flames of Love.