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Digital Subscriptions > OM Yoga Magazine > April 2017 > Breakfast of champions

Breakfast of champions

Start your day the right way: delicious superfood breakfast ideas that simply ooze self-love

Stockholm Scramble

Tofu scramble with dill, chives, garlic and knäckebröd

Tofu is a blank canvas when it comes to flavour and this recipe is made using classic Scandinavian tastes of pine nuts, red onion and fresh dill, served with rustic knäckebröd (rye crispbread). These are the flavours I love to share with friends and family in Stockholm. Here the tofu takes extra zest and character from chives and garlic. The addition of wholesome spinach and avocado means this breakfast will load you with good energy for the day.

Serves 4

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About OM Yoga Magazine

Welcome to the April issue of OM Yoga & Lifestyle magazine. Inside, we look at some of the best yoga retreats taking place this summer, the ideal way to elevate your practice whether you’re an experienced practitioner or a beginner. Going on a retreat is the perfect way to kickstart any healthy new lifestyle so if you haven’t tried one yet, why not give it a go? Make the time for yourself and your body, mind and soul will love you for it. We’ve also got lots of other inspirational stories and ideas to spur you on this month, including plenty of practical yoga tips, healthy eating recipes and insight from leading experts and instructors. Read on for more great yoga content that will elevate your practice both on and off the mat. Have a great month, folks, and I hope to see you on the mat soon.

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