Consideration for both people and planet are likely to dictate our food choices in the decade ahead. US nutrition education experts, Natural Grocers (naturalgrocers.com), recently outlined various trends that we can expect to see in the coming year that reflect this vital switch. Here, Shelby Miller, manager of scientific affairs and nutrition education, highlights some of the most anticipated trends that will bring interest in our own health and wellbeing into alignment with the rest of the planet.
Begin to address our single-use plastic problem
Single-use plastics require vast quantities of fossil fuels and water, which contribute to climate change and pollution. Plastic bags, bottles, utensils, straws, and food packaging are used briefly, but live on in the environment for generations. The good news? The demand for plasticfree alternatives is higher than ever and because of this growing consumer focus, the industry is responding. The more we reduce the demand for single-use plastics and instead purchase reusable bottles, bags, straws and utensils, the better it is for our health and the environment.
Responsible plant-based choices
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February 2020
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