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The Real African Food Co.’s Love Moin Moin Mix is a traditional West African vegan and soya-free alternative to tofu, made from tasty and nutritious black-eyed beans. Though the usual process to make moin moin is laborious, this mix can be made in five simple steps – making it easy to enjoy at home. £2.50, realafricanfood.com

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Single Digital Issue April 2019
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April 2019

Other Articles in this Issue

Welcome to our awesome April issue. As well as bringing
Rounding up the latest plant-based food, health and
Got a question or quibble about plant-based diets? Send it to editor@plantbasedmag.com to get the answer from our experts
Found a great new product that you want to share? Email your favourite supermarket inds to editor@plantbasedmag.com
Herbs are a great way to season any dish, thanks to
A healthy diet is important, but there’s no reason not to indulge from time to time. Why not treat yourself to a trip to one of these vegan fast food restaurants?
It has been my dream for decades, that one day every
Everything you need to know to create beautiful bakes
Breathe easy: how to handle hay fever, asthma and eczema
Living plant-based in Austria’s illustrious capital
Surprisingly, Jerusalem artichokes are actually related
Dr Greger explains why we need more than just kale to keep healthy
With a myriad of plant milks on offer, it’s time to
How to grow super-speedy crops
April is a month that is well and truly sandwiched
What to eat when you exercise
There are huge benefits to your health from eating
Make the most of your leftover ingredients with these recipe ideas
5 plant-based popcorns you have to try
Meet the mind behind philanthropic vegan restaurant, Café Van Gogh
Could walking be the simplest way to improve your health?
Discover the cuisine of this extraordinary continent
Jean-Philippe Cyr aka The Buddhist Chef talks morals, mantras and simple cooking
Vlogger, blogger and vegan foodie Liv B shares her tips for living as a low-cost vegan
Our 5 favourite refined-sugar-free treats
12 issues £45.00* (Save over 25%) one off payment payable
Delicious dairy-free alternatives that don’t cost the earth
This bundt cake is the perfect Easter treat – a light
Kletiko is traditionally a slow-roasted lamb dish,
Breaking down the recipe minute by minute
This white sauce can be used as it is, as a béchamel
Pho is a traditional Vietnamese noodle soup, which
This soda bread is low in fat, gluten-free and high
Bordering the Atlantic and Mediterranean sea, Morocco
This is the recipe I think all new vegans should start
These mini frittatas are super easy to make. You can
This moussaka is a great gluten-free meal, and is packed
Making takeout recipes at home is something I love
Goulash is a paprika-flavoured stew, which originates
Jerusalem artichokes are a good source of fibre and
These three tasty plant-based milks offer a variation
This ultra-simple recipe brings out the best of wild
These bundles make a great starter for a dinner party
1 Once you’ve cooked the rice according the basic rice
Send your recipe to editor@plantbasedmag.com to have