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16 MIN READ TIME

Fennel in focus

FABULOUS FENNEL

A commonly misunderstood vegetable, fennel is often overlooked in the kitchen, but don’t underestimate the flavour power and vitality of this botanical beauty.

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About PlantBased

Welcome to my debut issue of PlantBased magazine! I’m delighted to be joining such an inspiring brand and working with a team of passionate plant based foodies. This month we’re celebrating the summer and making the most of those long, sunny summer afternoons with a feast of Mediterranean food. The Mediterranean diet is famed for its nutrient-rich make up and the positive health benefits it can provide; not to mention its undeniably delicious flavour combinations. So if you’re a fan of bright, beautiful and sumptuous summer food, go to the Med feast section for our medley of Mediterranean recipes. And don’t forget the beverages – no true Mediterranean dinner is finished without a bottle of crisp, cool vegan-friendly beer! Take a browse through our top tipples. Then from land to sea, we’re diving into the depths of the marine ecosystem with Heather Mills, where we discuss how plant based diets can protect our precious oceans and take a sneak peek at her new sustainable solutions for sea food. Also taking a dip into the deep is our newest expert: Maxim Leach, who’ll be exploring the health benefits of summer swimming. And don’t miss our interview with vegan blogging sensation, Lauren Toyota, and celebrity chef, Chef Ahki, who discusses her southern heritage, the inspiration behind her delicious dishes and how she gained her celebrity status. Just grab an apron, turn up the radio and have a go at creating some of our delicious and nutritious plant based meals! Don’t forget to tag us on social media, using @plantbasedmag or send your photos to editor@plantbasedmag.com Tori Cotton, PlantBased Editor

Other Articles in this Issue


PlantBased
Welcome to my debut issue of PlantBased magazine!
Regulars
Rounding up the latest plant based food, health and product news
Found a great new product that you want to share? Email your favourite supermarket finds to editor@plantbasedmag.com
Our skin is our largest organ, so it’s important that
Got a question or quibble about plant based diets? Send it to editor@plantbasedmag.com to get the answer from our experts.
The ultimate guide to plant based travel
Subscribe monthly to PlantBased magazine
The tiny seed that's a powerhouse of nutrients
Dr. Michael Greger explains how a plant based diet can transform your gut
From fishsteaks to algal oil… how plant based diets help protect the marine ecosystem
A commonly misunderstood vegetable, fennel is often
Our editor has picked out the top locations to treat yourself to a plant based afternoon tea
Apples and pears are a classic favourite and a true
Our pick of the best on the plant based scene
By Dr. Justine Butler, Senior Researcher & Writer
Made something from the magazine at home? Send your
There are huge benefits to your health from eating a plant based diet. Don’t just take our word for it though, we’ve got an impressive line-up of experts to give you all the facts about the advantages of plant based living.
Make the most of your leftover ingredients with these recipe ideas
Features
How to pick the perfect beer
Lauren Toyota talks food, social media and the key to cooking vegan
Embrace the magic of a Mediterranean diet
Qualified Nutritionist, Lizzy Rose Clough, explains how a vegan diet can make your body beautiful both inside and out
Celebrity chef and blogging sensation, Chef Ahki, reveals the story behind her journey to a plant based lifestyle; her celebrity clientele, and how food can ‘curse or cure’
Health and fitness expert Maxim Leach reveals the fitness facts around one of our favourite summer pastimes: swimming.
At this time of year, we finally have access to an
Create your own herbal first aid kit
Pick your own summer berries
At this time of year your vegetable patch will be bursting
Recipes
These pretty, creamy lollies are a great, fruity treat
Packed with beautiful, heady berries at the height
Breaking down the recipe minute by minute
The first time I had a vegan crab cake I was shook!
This stunning, magenta pasta makes a lovely dish for
Juicy tomatoes and peppers stuffed with fragrant rice
Crispy breaded, succulent seitan fillets topped with
Fresh, colourful and filling, this salad uses good
• Cucumber, avocado, peppers, chayote, asparagus, purple
This Middle Eastern aubergine and tahini dip is very
This summery stew is packed with protein and, once
This aromatic and warming recipe makes the most of
These pretty sweet treats make the most of store-bought
These pretty tartlets make a stunning starter or turn
Perfect pizza bites with a tasty tomato sauce that