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38 MIN READ TIME

Essential Guide to Pastry

CHOCOLATE TARTS

Makes: 4

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PlantBased
December 2018
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Other Articles in this Issue


PlantBased
It’s December! Unfortunately for some (mainly my colleagues)
Regulars
Rounding up the latest plant-based food, health and product news
Wake up and smell the facts
This month we’re looking at the ultimate cupboard staples
Got a question or quibble about plant-based diets? Send it to editor@plantbasedmag.com to get the answer from our experts
WHERE TO FIND THE BEST VEGAN CHRISTMAS MENU
OUR PICK OF THE BEST ON THE PLANT-BASED SCENE
Italy’s island of sun, sea and serenity
WHAT’S THE FUSS ABOUT Folate?
ALL THE TIPS, TRICKS AND INFO YOU NEED FOR PERFECT PASTRY
CUTTING CHRISTMAS WASTE
THE SECRETS BEHIND OUR FAVOURITE FESTIVE FRUIT
Found a great new product that you want to share? Email your favourite supermarket finds to editor@plantbasedmag.com
NUTRITIONIST’S NOTEBOOK Soya
INTO THE Wild TAKING IT SOLE
Subscription this Christmas
There are huge benefits to your health from eating a plant-based diet. Don’t just take our word for it though, we’ve got an impressive line-up of experts to give you all the facts about the advantages of plant-based living.
MAKE THE MOST OF YOUR LEFTOVER INGREDIENTS WITH THESE RECIPE IDEAS
Features
EVERYTHING YOU NEED FOR THE PERFECT PLANT-BASED PARTY
WE SPEAK TO VEGAN ROCKSTAR, JOSH FRANCESCHI
We give you the best tips, recipes and ideas for your festive season
SIMPLE SOLUTIONS FOR TIME-SHORT VEGAN CHEESE LOVERS
HOW TO MAKE THE PERFECT PLANT-BASED GIFT
SIMPLE WAYS TO GIVE BACK DURING THE FESTIVE SEASON
ANGELA LIDDON (AKA OH SHE GLOWS) TALKS HEALTH, HAPPINESS AND WHOLESOME FOOD
Dr Sarah Brewer gives us the lowdown on vitamin D
SUPER SIMPLE WORKOUTS FOR THE FESTIVE SEASON
WINTER IS COMING
Recipes
FRENCH ONION SOUP WITH CHEESY CROUTONS
Breaking down the recipe minute by minute
This rich, dense, spiced fruit cake is the perfect
Look forward to having your favourite magazine delivered
Take 4 tall champagne flutes. Fill each with a little
1 Soak the almonds and cashews together, in water,
Pretty, minty treats the whole family will love. Why
My recipe tester, Nicole, likes to call these ‘bread-free
This is such a fresh but simple salad to make, and
Seadas are a Sardinian dessert which traditionally
The perfect partner for coffee, these seasonally spiced
This veganized wintertime classic is great for guests;
This vegan version of Keema naan incorporates all the
A true classic – this creamy tomato soup is winter
This is Christmas, all wrapped up… literally! The Christmassy
PlantBased Christmas
Welcome to our sparkling Christmas supplement!
Christmas Supplement
Delicious decorations to fill your home
Plant-based products and guilt-free gifts for the perfect Christmas
The perfect plant-based present that you can make at home
How to make Christmas dinner both nutritious and delicious
This classic canapé is a delicious, fresh way to start
These crispy bites are delicious served on their own
This stunning centrepiece will wow your dinner guests.
Wow your family and friends with this simple but delicious
A traditional Christmas classic. This delicate sponge
If you need a homemade Christmas gift in a hurry this