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CLASSIC COCKTAILS

ESSENTIAL GUIDE TO

Whether you are soaking up the sunshine in your back garden- or breathing in fresh foreign air on a white sanded beach — a cocktail in the warmer months wouldn’t go a miss. It’s easy to assume that all cocktails are suitable for vegans because the majority of liqueurs and hard spirits are sourced from grains, vegetables and fruits. Though, you’d be surprised how many creams, beers and wines are snuck into some of your favourite infused drinks available at bars and restaurants.

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PlantBased
July/August 2017
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Altri articoli in questo numero


Cook Vegan
Welcome
I think summertime brings out the best in people. Long
REGULARS
News
A round up of the latest vegan food, product news, and gadgets
Hot PRODUCTS
OUR PICK OF THE BEST ON THE VEGAN SCENE
BOOK REVIEWS
We give our verdict on the latest plant-based guides
COOK like a PRO
Make your own vegan beer
VEGAN GLOSSARY
Our guide to the wonderful world of popular plant-based ingredients
Veg on Wheels
Jacqueline Meldrum inspires you to make the most of your weekly veg box
Fancy a Bite?
Craving a food adventure beyond the kitchen? To save you having to ransack search engines for the best vegan restaurants, cafes, street food or quick bites around the UK, our Editor has tried and tasted various vegan eateries to bring you this month’s hot spots.
Loose Ends
Make the most of your leftover ingredients with these recipe ideas
COMPETITIONS
WIN the complete coffee experience
Chimney Fire Coffee is giving four lucky people the chance to win the complete coffee experience!
WIN the Joseph Joseph Opal Range
Founded in 2003 by twin brothers Antony and Richard
FEATURES
The Greenhouse Co movement
Emma Knight tells how her and her friends’ shared love for plant-based juice led them on a vegan cookbook mission
Hot Potato!
Rachel Cullis reveals why we should stop hating on the ‘taters’ and embrace the seasonal spud
Probiotics - got a gut feeling?
Dr Justine Butler, Senior Researcher & Writer,
SUBSCRIPTION OFFER
Subscribe today for just £33.50 and receive a FREE Prana Protein bundle worth £35*
Brunch is always a good idea
The meal time designed to let you cook, consume and chill
Ice, Ice Baby…
The satisfaction of hacking hydration with an ice-cold
Summer Soul Food
When there’s a shortage of sunshine — eat your heart out
FOOD FOR THOUGHT WITH TIA BLANCO
American pro surfer and Gold medalist at the International Surfing Association Open Women’s Surfing Championship, Tia Blanco, reveals how her plant-based lifestyle has transformed the way she rides the waves…
LET’S COOK… at Demuths
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A WORD FROM…
Founder and owner of Demuths, Rachel Demuth has been
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