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Digital Subscriptions > PlantBased > June 2018 > Out and About

Out and About

Whether you want to go out to eat, grab some supplies or find an event to enjoy, our Editor has compiled all of the best places to get out and about this month.

TOFUREI

12 Pottergate, Norwich NR2 1DS

If you’re out and about in Norwich, Tofurei is a great place to pop in to and grab something to take home or find something to sit in and eat. The premises has a small area if you want to eat in, or in the summer there’s outdoor seating to relax in when taking a moment for yourself out of your busy schedule. Many of the products include soya milk or tofu made in-house with soya beans grown locally in Norfolk. You can choose from freshly made sandwiches, cakes and pasties. Plus there is even a retail counter to be able to take home a range of products.

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About PlantBased

As we sat down this month to decide on our main theme for the June issue, we came to a quick decision that the arrival of summer must mean that it was time for a salads feature — something of an easy decision. Nonetheless, the debate that then ensued on what actually constitutes a salad left PBHQ far more divided. Should we still call a dish with grains and pulses and tofu and fruit and other obscure ingredients a salad, or should the name salad simply be reserved for the more traditional lettuce-tomato-dressing set up? Is it okay to get experimental when tackling a salad dish, rather than limiting yourself to the restricted old school definition of a salad? Facetious questions, yes. But if you’re anything like us, you may be feeling just as ardent in your views. Wherever you sit in the great salad debate, we should have something for you, head straight to for more. Let’s talk summer holidays! We’ve been compiling some amazing retreats that offer a relaxing atmosphere, serve dishes that are healthy and will leave you feeling refreshed and ready to tackle whatever life has to throw at you. Take a read and let your imagination run wild. And finally, if you’re keen to find new ways to not only get your children thinking about food and nutrition, but also get them involved with cooking in the kitchen, see how our talented young chefs Ruby and Faith got on in the PlantBased Kitchen recently. Plus, don’t miss our selection of child-friendly recipes, geared up to impress the whole family.
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