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Plant Based Kitchen

The key to producing great recipes and thus great food is to have a great PlantBased Kitchen to match. Here at PBHQ we’ve got just that as resident PB chef Katy Simmons is at the forefront of creating many of our incredible plant based food ideas.

Katy made the transition to a fully plant based lifestyle four and a half years ago, as a New Year’s resolution, having been vegetarian since the age of eight. After working in kitchens where serving meat was the norm, Katy decided that she could no longer be a part of that industry and removed all animal products from her diet, including dairy which she had long suffered intolerances to.

Despite no formal chef training, Katy highlights her Mum as being a huge inspiration in the kitchen. Growing up between France and the UK and with a family of passionate cooks before her, cooking tasty and delicious food has always been a huge part of her life and now Katy is excited to bring a wealth of great plant based recipe ideas to PlantBased magazine.

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PlantBased
October-17
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