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Find the complete article and many more in this issue of Simply Vegan - August 2018
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Other Articles in this Issue

Simply Vegan
One of the biggest misconceptions We challenge this
This new sauce from Santa Maria’s Latin American Kitchen
Perfect for popping in your suitcase!
Derek Sarno is the co-founder of Wicked Healthy, co-author
Looking to reduce your plastic consumption? Try the
£2.99 | Available in a range of independent health
Reduce waste and eliminate single use paper cups and plastic bottles
From cacao butter and chocolate bars to moisturisers and bath bombs, cacao is one superfood Cathy Parnham can’t live without!
Birmingham has stepped up its vegan game and is home to an array of vegan eateries. Charlotte Willis reveals the hidden gems in her hometown
Vegan blogger Philipp from gives us delicious insights into his eats and treats during the week
Your at-aglance guide to Philipp’s food diary (find the recipes on his blog!)
We meet the co-founder of Veganuary to find out what inspires her, tips for going vegan and big plans for Veganuary 2019
Enjoy a variety of tasty dishes without breaking the bank, from a hearty burger to a summer pavlova
Wake up with the perfect tasty start to your day!
Vegan but missing honey on hot toast? Charlotte Willis gives you the low-down on why you shouldn’t eat it but how you can get your bitter-sweet-tasting fix
While I won’t pretend there is an alternative to honey that tastes exactly the same, here is a list of the best options to try with all the sweetness but no sour effects on our ecosystems:
Enjoy these great-tasting simple yet delicious dishes
Need a quick dinner in a hurry? Try a new take on pot noodles and ready meals
Fantastic al fresco to enjoy with frinds
Have fun cooking this versatile collection of dishes
Indulge yourself with these gorgeous sweet treats
Considered going vegan but worried about the cost? There’s no need to believe all the hype… Charlotte Willis shares her shopping tips to keep the tightest of purse-strings satisfied and fully nourished
Pig rescuer, sanctuary owner and vegan jewellery maker Emily tells us of her vegan journey
The days of ordering cheese-less pizzas at restaurants are over, discovers Charlotte Willis. Major pizzeria chains have embraced veganism with plant-based cheeses adorning pizzas, garlic breads and vegan desserts to drool over
Cook up a mediterranean feast with vegan food pimp Lynn Nicholson’s stunning dishes
The Vegan Society’s Dominika Piasecka arms you with key stats to help spread the word with friends, family and colleagues
Indulge your tastebuds with this naughty-butnice collection of vegan treats!
Did you know that before you compost your food waste you can use some of it to make dyes? Alicia Hall shows you how to dye a tote bag shades of golden yellow and orange
Buff, shape, contour and define with this collection of cruelty-free brushes
Get ready for the sunshine with Sarah Dawson’s round-up of the best vegan sandals out there
We go behind the scenes of the multi-award winning ethical beauty company, Lush
Relax, stretch and relax again with this yoga flow, suitable for all levels, from Yoga: Your Home Practice Companon
From food and nutrition to beauty and ethics, our experts are here to answer your questions. Got a burning question? Just email us at
Enjoy a brand new vegan retreat at Champneys Forest Mere and discover how to improve your wellbeing
Veronika Powell gives you the low-down on protein: what it is, why you need it, where you can find it and how much you need
Follow this simple chart to get enough of all the nutrients your body needs
It’s important to look at food labels and check for animal ingredients. Veganuary has compiled this essential list of animal ingredients that can be added to food