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Wickedly VEGAN!

Derek Sarno is the co-founder of Wicked Healthy, co-author to The Wicked Healthy Cookbook and the Chef-Director of Plant Based Innovations at Tesco. He moved to the UK to pioneer and increase the Free From Animals options within Tesco and developed the new Wicked Kitchen range of ready meals, wraps, salads, sandwiches and pizzas. Here he shares his ‘wicked’ ethos, values and brand news.

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Simply Vegan
Mar 2019
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Altri articoli in questo numero


Simply Vegan
Hello
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REGULARS
#trending
M&S have done it again this month as they launch
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Anthem Publishing Ltd, Suite 6, Piccadilly House, London
LIVERPOOL
Scouseveg founder Niki James takes us on a tour of some of the best vegan choices around Liverpool and Merseyside for 2019
last bite THE HAPP YEAR
Vegan twins and all-round good guys David and Stephen Flynn share their passion for life on the veg
FOOD
LOW CALORIE + HIGH PROTEIN
Support your healthy lifestyle and 2019 fitness goals with these nutritious dishes, packed with veg and low in fat
Break fast
Start your day right with these delicious dishes
AFTERNOON TEA
Whether it’s a special occasion, or an indulgent treat, enjoy the quintessentially British pastime of afternoon tea – vegan style
TAKE A BREAK FOR Lunch
These nutritious dishes make the perfect midday meals
SAVE 25% WHEN YOU SUBSCRIBE!
Covering food and lifestyle, Simply Vegan is packed
Midweek
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what’s the alternative? YOGHURT
Packed full of probiotic and gut-boosting bacteria, plant-based yoghurts are just as delicious as their dairy-based alternatives, and have the added benefit of being free from cholesterol and packed full of nutrients and flavour. Charlotte Willis talks us through the options…
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Join ex-Dirty Sanchez star Matt Pritchard on his mission to create dishes with attitude
everyday superfood MUSHROOMS
They form a staple ingredient in most of our diets, but mushrooms are far more versatile and health-affirming than we may have first thought. The many different varieties of mushrooms are one of the best kept nutritional secrets in our fridges!
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Mushrooms are so versatile – don’t just use them to make risotto! Try one of these easy dishes tonight…
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From food and nutrition to beauty and ethics, our experts are here to answer your questions. Got a burning question? Just email our experts at simplyvegan@anthem-publishing.com
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