MUST VISIT
Established in 1981, this award-winning vegetarian and vegan restaurant has seasonal, ethically-sourced food at its heart. Try out some of their gourmet dishes — including carrot gravadlax, king oyster ‘scallops’ and crispy Thai cauliflower — served alongside organic wines and cocktails. They also offer a delicious brunch menu with the likes of homemade sweet paprika beans on sourdough, corn fritters and avocado with kimchi. All this, with an unpretentious, relaxed atmosphere. foodforfriends.com