Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Simply Vegan > November 2018 > LINGUINE WITH CAULIFLOWER RAGU

LINGUINE WITH CAULIFLOWER RAGU

By Oz Telem, from Cauliflower Serves 2 | Prep & Cook 30 min

This dish is light and fast to cook

Info

• Notice the use of the pasta cooking water in this dish. This is both seasoned and rich with starch, which is vital for thickening and enriching the sauce. It’s the secret that makes the difference between a good and great pasta dish.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Simply Vegan - November 2018
If you own the issue, Login to read the full article now.
Single Issue - November 2018
€3,49
Or 349 points
Annual Digital Subscription
Only € 1,75 per issue
SAVE
50%
€20,99
Or 2099 points

View Issues

About Simply Vegan

The November issue of Simply Vegan is packed with quick and easy recipes – from hearty winter one pots to delicious mezze dishes to enjoy with friends. Try Made in Chelsea star Lucy Watson's new autumn recipes, plus WIN vegan bake off goodies worth £225! We also show you where to eat out on the high street, how to make your own vegan scented candles and what natural shampoos are on our radar this month.

Other Articles in this Issue