BY HARRIET HALL, M.D.
We are ingenious at finding new ways to complicate our lives and torture ourselves. One of those ways is adopting fad diets in the quest for health. Juicing is a big fad today. I find that hard to comprehend. I recently endured two interminable months on a liquid/pureed diet while my fractured jaw healed. It was miserable. If I were a prisoner being interrogated, the promise of solid food might have tempted me to tell all. It was hard to maintain a nutritious diet and find foods that could survive being blenderized and still tempt the appetite. The only “health benefit” was the loss of a few pounds that I really didn’t need to lose; it brought me down to a BMI of 18.8, close to the “underweight” range of 18.5 or less. Since that experience, I cherish the pleasures of being able to chew. We have teeth for a reason. The idea of systematically taking delicious solid fruits and vegetables and reducing them to liquid strikes me as a truly revolting idea. I don’t object to the occasional fruit juice, but celery without the crunch? No thank you.