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Steak with chimichurri & celeriac chips

EVERYDAY EASY

Serves 4

* (steak only)

Ready in about 40 minutes, plus chilling

1 large celeriac, peeled and cut into chips

Low-calorie cooking spray

½ iceberg lettuce, torn

2 peppers (any colour), deseeded and thinly sliced

2 carrots, peeled and cut into thin matchsticks

1 medium cucumber, cut lengthways into thin strips

Juice of 2 lemons

4 lean beef sirloin or fillet steaks, visible fat removed

For the chimichurri:

2 long red chillies, deseeded and finely chopped

4 garlic cloves, finely chopped

1 tbsp finely chopped fresh oregano leaves

60g finely chopped fresh flat-leaf parsley stalks and leaves

30g finely chopped fresh coriander leaves and stalks

6 jalapeños in brine from a jar, finely chopped

1 echalion shallot, finely chopped

6 tbsp cider vinegar

150ml fat-free vinaigrette

1 For the chimichurri, place all the ingredients in a small mixing bowl with a few tbsp of water and stir to combine. Cover and chill for 2 hours.

2 Preheat your oven to 200°C/fan 180°C/gas 6. Boil the celeriac chips for 3-4 minutes, then drain well. Spread the chips on a non-stick baking tray in a single layer and spray with low-calorie cooking spray. Season and bake for 15-20 minutes.

3 Meanwhile, place the lettuce, peppers, carrots, cucumber and lemon juice in a wide salad bowl. Season and toss together.

4 When ready to cook, season the steaks on both sides and lightly spray with low-calorie cooking spray. Cook on your preheated barbecue for 2-3 minutes on each side for medium, or until cooked to your liking. Remove from the barbecue, cover and leave to rest for 5-6 minutes. Slice the steaks, top with ground black pepper and serve with the chimichurri, chips and salad.

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About Slimming World

August/September’s Slimming World magazine is a real taste of summer sunshine! Kickstart your holiday slimdown with our easy weekday eating plan; share the success secrets of five amazing slimmers who between them have lost more than 30st; and brighten up your barbecue with our low-Syn recipes from around the world. Discover how to identify your craving culprits, survive the school holidays and get fit on foot. Plus beachwear you’ll actually want to wear! Download your issue now for a summer of slimming success.

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