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Digital Subscriptions > Slimming World > Aug/Sept 2017 > Pizza potato wedges

Pizza potato wedges

SUPER SIMPLE

Serves 6

V

Ready in about 45 minutes

800g baking potatoes, cut into wedges

Low-calorie cooking spray

1 small green pepper, diced

225g tomatoes, roughly chopped

1 small onion, thinly sliced

2 tsp dried oregano

125g ball reduced-fat mozzarella, drained and grated

1 Preheat your oven to 220°C/fan 200°C/gas 7. Spread the wedges on a large non-stick baking tray in a single layer. Spray with low-calorie cooking spray and bake for 20-25 minutes, or until golden and tender.

2 Scatter the pepper, tomatoes, onion, oregano and mozzarella over the potato wedges, spray with low-calorie cooking spray and season.

3 Increase the oven temperature to 240°C/fan 220°C/gas 8. Bake the wedges for 10 minutes, or until the mozzarella has melted and the wedges are piping hot. Divide between 6 plates with the chicken and slaw.

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About Slimming World

August/September’s Slimming World magazine is a real taste of summer sunshine! Kickstart your holiday slimdown with our easy weekday eating plan; share the success secrets of five amazing slimmers who between them have lost more than 30st; and brighten up your barbecue with our low-Syn recipes from around the world. Discover how to identify your craving culprits, survive the school holidays and get fit on foot. Plus beachwear you’ll actually want to wear! Download your issue now for a summer of slimming success.

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