4 sheets leaf gelatine
1 tsp vanilla extract
2 x 175g Müllerlight Toffee yogurts
2 x 175g Müllerlight Banana & Custard yogurts
Banana slices, to serve
14g bag Walkers Sunbites Wholegrain
Sweet Caramel popcorn
1 Soak the gelatine in cold water for 10 minutes, or until soft. Put 200ml boiling water into a jug with the vanilla extract. Squeeze the excess water from the gelatine, then stir the gelatine into the boiling water until dissolved.
2 Tip all the yogurts into a large bowl or jug and whisk in the gelatine mixture. Divide between 6 small dessert glasses or pots, then chill for 3-4 hours, or until set.
3 When ready to serve, top with the banana slices, then divide over the caramel popcorn.