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Proper puddings

Apple & blackberry crumbles, recipe p84

Apple & blackberry crumbles

For added warmth, we’ve spiked our crumble with a little spice


Serves 4


Ready in about 30 minutes

2 large eating apples, peeled, cored and cut into small chunks

200g fresh or frozen blackberries

Finely grated zest and juice of 1 small orange

1 level tbsp sweetener

1 tsp ground cinnamon

Fat-free natural yogurt, to serve

For the topping:

2 level tbsp low-fat spread

1 level tbsp sweetener

¼ tsp mixed spice

50g plain flour

1 Preheat your oven to 180°C/ fan 160°C/gas 4. Put the apples, blackberries and orange zest and juice in a large bowl and toss together to combine. Sprinkle over the sweetener and cinnamon and mix well.

2 Divide the mixture between 4 individual ovenproof dishes or ramekins and cook for 10-12 minutes.

3 Meanwhile, for the topping, put all the ingredients in a bowl. Rub together with your fingertips until the mixture resembles breadcrumbs.

4 Remove the fruit from the oven, then sprinkle a quarter of the crumb topping over each and cook for a further 10-12 minutes, or until lightly golden. Serve with a dollop of fat-free natural yogurt.

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About Slimming World

Get your new-year weight loss off to a flying start with the January/February issue of Slimming World magazine Featuring amazing real-life transformations, fab and filling recipes, and tips and advice to help make 2017 your slimmest, fittest, happiest year yet. We’ve got 40+ pages of hearty, tempting dishes that will slim you down and fill you up, from crowd-pleasing family favourites to vibrant Tex Mex. There are even some scrumptious hot puddings on the menu, too. Revolutionise the way you approach slimming with our brilliant success strategies; find out how to wave goodbye to self-critical thoughts and negative talk and become your own cheerleader. And if in the past your weight-loss resolutions have lasted no longer than the turkey leftovers, discover how to make them really stick. The issue is packed with real-life stories of slimming success to inspire you, including cover star Steph, two sizes smaller, and 10 more Slimming World members who between them have lost an amazing 56st. Plus: a fab and filling seven-day menu plan; fun new ways to energise your new year; and our zen-sational guide to the ultimate home spa. Relax, read and rejuvenate your 2017…