Passion fruit & mango panna cottas |

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Passion fruit & mango panna cottas


Serves 4

Ready in about 15 minutes, plus chilling

1 medium ripe mango, peeled and stoned

200ml skimmed milk

1½ level tbsp sweetener

1 tbsp powdered gelatine

175g pot Müllerlight Vanilla yogurt

4 passion fruit, halved

1 Cut 1 or 2 large, thin slices of mango and set aside for decorating. Finely dice the rest of the flesh and divide between 4 individual ramekins or dariole moulds. Cover with cling film and put in the freezer.

2 Meanwhile, put the milk and sweetener in a small saucepan and bring to the boil. Remove from the heat and add the gelatine, stirring until dissolved. Leave to cool for 10 minutes, then whisk in the yogurt.

3 Remove the ramekins from the freezer and divide the yogurt mixture between them. Chill for 3-4 hours, or until just set. When ready to serve, dip the ramekins into warm water for a few seconds and carefully turn out onto small serving plates.

4 To decorate, cut 4 small hearts out of the reserved mango slices and put 1 on the top of each panna cotta. Scoop out the seeds and pulp from the passion fruit and spoon over and around each dessert to serve.

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About Slimming World

Take a step closer to the weight loss you want with the March/April issue of Slimming World magazine Featuring amazing real-life transformations, fabulous spring recipes, and expert advice on overcoming any hurdles holding you back from slimming success. Our 40+-page recipe collection means you don’t have to miss out on any of the dishes you love. Curry, kebabs, pizza, pasta, burgers, chips… nothing’s off the menu with our lighter versions of the nation’s takeaway faves. And you’ll fall head-over-heels for our heart-themed desserts – a dreamy end to a deliciously filling, slimming meal. Sometimes life knocks even our best-laid healthy-eating plans off course. Whether it’s stress, tiredness or just plain boredom, we show how you can identify your danger points and stay on track during tricky times. There are plenty of motivational real-life stories to inspire you, too. Meet cover star Jennifer, embracing an exciting new future after losing 9½st; married couple Andrew and Paula, who’ve lost a combined 14st 9lbs; and six more Slimming World members who are enjoying the health and wellbeing benefits of achieving their target weight. Plus: an exclusive seven-day menu plan; how to stop smoking and slim; and our pick of the season’s brightest styles – for your slimmest and best-ever spring!

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