150g fat-free natural yogurt
2 x 115g pots ready-made Hartley’s No Added Sugar Blackcurrant Flavour Jelly
150g fresh or frozen blackberries (defrosted if frozen), plus extra to decorate
175g pot Müllerlight Cherry yogurt Fresh mint sprigs, to decorate
1 Freeze the natural yogurt in a shallow, freezer-proof container for 3-4 hours, or until set. Transfer the yogurt to a food processor and blend until smooth. Return to the container and freeze for a further 1-2 hours.
2 To assemble the sundaes, divide the blackcurrant jelly between 2 large sundae or dessert glasses. Top with the berries and spoon over the cherry yogurt.
3 Scoop the frozen yogurt on top of the sundaes and decorate with the extra berries and mint to serve.