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Île flottante (floating island)

Quick to create and so impressive – our version of the French classic is dinner-party gold!


Serves 4

Ready in about 30 minutes

200g ready-made low-fat custard

2 x 175g pots Müllerlight Smooth Toffee yogurt

Few drops of vanilla extract

3 medium egg whites

2 level tsp sweetener

100g fresh raspberries

5g SweetZone Candy Floss, from a 20g pot, to decorate

1 Whisk together the custard, yogurt and vanilla extract. Divide between 4 wide, shallow dessert bowls.

2 Three-quarters fill a large frying pan with water and bring to a gentle boil. Meanwhile, put the egg whites in a large, clean glass bowl and beat with an electric hand whisk on a medium speed until they form stiff peaks, then whisk in the sweetener.

3 Fill a deep, 7.5cm diameter cooking ring with meringue, levelling off the top with a knife. Push the meringue out of the ring into the frying pan of water and repeat 3 times more. Alternatively, drop 4 large spoonfuls of the meringue into the water. (You may have to do this in 2 batches.) Simmer for a few minutes, or until the meringues are slightly puffed up and just set. Remove with a slotted spoon and drain on kitchen paper.

4 Place a poached meringue in the centre of each bowl of custard mixture. Scatter over the raspberries and top each with a quarter of the candy floss to serve.

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Find the complete article and many more in this issue of Slimming World - May/June 2017
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About Slimming World

Welcome to the May/June issue of Slimming World magazine – your complete guide to slimming success! Featuring amazing real-life transformations, new twists on the nation’s favourite recipes, and expert advice to keep your slimming campaign on track. 20s, 30s, 40s, 50s and 60s… this issue’s star slimmers span every decade. Discover how 28-year-old cover star Elena made weight loss work as a busy mum; meet Woman of the Year Hollie, 8st 6lbs lighter at 30; see how keen cyclist Karl lost nearly 8st at 50; then celebrate 10 years at target with Pauline, 67, and find out what she’s learned along the way. As one of the secrets of losing that lasts is falling in love with food, we asked readers to share their best-loved dishes, so we could make them even more delicious. We can’t wait for you to try them! Is a better love life high on your wish list, too? Then don’t miss our guide to firing up your libido: the best news is you don’t have to wait until you’ve reached your target weight to reignite passion between the sheets… Plus: a brilliant bank holiday menu plan; a clever commitment-boosting quiz, and 10 ways to get fit for free. Here’s to the exciting next chapter on your journey to slim