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Digital Subscriptions > Slimming World > Nov/Dec 2017 > Winter Pimm’s & berry jellies

Winter Pimm’s & berry jellies


Serves 4

Ready in about 30 minutes, plus chilling

4 sheets leaf gelatine

600ml diet lemonade

2 level tbsp sweetener

35ml Pimm’s No 3 Winter

300g frozen mixed berries, defrosted (we used berries with cherries)

1 Soak the gelatine in cold water for 10 minutes, or until softened.

2 Meanwhile, heat 200ml lemonade in a small saucepan with the sweetener. When hot, remove it from the heat and set aside.

3 Squeeze out the water from the gelatine and add the gelatine to the warm lemonade mixture. Stir until dissolved, then leave to cool. Whisk in the remaining lemonade and the Pimm’s.

4 Divide 200g of the berries between 4 glasses. Pour a quarter of the Pimm’s mixture into each glass and chill for 4-6 hours, or until set. To serve, decorate each jelly with the remaining berries.

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About Slimming World

Winter-proof your weight loss with the new November/December issue of Slimming World magazine! Kick-start your party-season slim-down with our exclusive eating plan; meet seven real-life slimmers who between them have lost over 57st; and make a real occasion of mealtimes with our show-stopping family feasts. Plus how to strike stress off your to-do list, get fitter in your front room and raise a glass to weight loss this winter. Download your fun-packed issue now!

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