Speciality Food | Apr-23
Welcome to the April issue of Speciality Food, where we're gearing up for a busy show season. IFE set London's ExCeL alight yet again, and as always it was great to see the domestic and international fine food industries connect. The Farm Shop & Deli Show is next on the agenda, and you'll find an in-depth preview of what to expect within this issue. I was honoured to once again be on the judging panel for the retailer awards, and am excited for the moment the winners are announced at the show. Also in this issue you'll find a host of valuable insider intel and inspiration, from the trending food and drink products to stock now – including Coronation-ready treats, frozen desserts and coffee, and much more besides – as well as deep dives into the value of seasonal events like Easter and picnics. Plus, we explore the role location plays in the success of an indie retailer, and the joys of cheeses from the North from the people who know it best.
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• Uno sconto sul prezzo di vendita della rivista
• La vostra rivista viene consegnata ogni mese sul vostro dispositivo
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• Siete protetti dagli aumenti di prezzo che potrebbero verificarsi nel corso dell'anno
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Articoli in questo numero
Di seguito una selezione di articoli in Speciality Food Apr-23.